Handcrafted in Small Batches in Vermont. We Start With Our Premium Maple Syrup and Age it in Bourbon Barrels Which Were Previously Used by a Top Craft Distillery.
We Use Each Barrel Only Once To Ensure the Richest, Deepest Flavors of the White Oak Staves Come Through.
Enjoy on pancakes, scones, ice cream, and other treats. Also a glaze on pork, or to add an unique flavor to your baked goods.
Packaged in an artisan glass bottle with a gold foil seal.