Electric Steamed Buns Machine, Commercial Food Steamer, 30 110℃ Temperature, Dry Boiling Alarm, Porous Steamer

Features1. Two/four/six steam holes simultaneously for large cooking area2. Wide temperature control range to meet various needs3. Water injection port, automatic alarm when water shortage4. Drainage holes to prevent water stains from accumulating5. Water adding/draining separation design, no interference with each other6. Independent water supply with large water storage capacity and can work for a long time7. Anti-drying device, safe to useProduct parametersMaterial: stainless steelApplicable steamer: 13-20 cm.Temperature control range: 30-110°CPower: 2000/3000W/4000WVoltage: 220V-240VApplicable foods: buns, dumplings and other pastaApplicable occasions: breakfast shops, canteens, restaurants and other commercial placesApplicable steamers: steel, iron, wood, bamboo, etc.Package Contents Electric steamer * 1

• The steamer is equipped with two/four/six top steaming holes, providing a spacious cooking area for steaming multiple ingredients at the same time. This spacious cooking space not only saves time, but also improves kitchen efficiency, allowing large quantities of food to be prepared efficiently.
• The steamer is designed with a user-friendly knob temperature control for seamless operations and precise adjustment. With a wide temperature range of 30-110°C, you can easily customize the heat setting to meet the unique cooking requirements of various ingredients.
• Made of sturdy thickened stainless steel, it is corrosion-resistant and has a long service life. For high-frequency use in commercial kitchens, this material ensures long service life and easy maintenance while also providing a hygienic cooking surfaces.
• This steamer has a built-in anti-dry burn device, which prioritizes safety during operations by preventing the heating plate from drying out. This safety measure ensures stable performance and extends the life of the steamer.