Professional Cooking by Wayne Gisslen

★★★★★ 4.9 86 reviews

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Management number 12145865 Release Date 2025/09/19 List Price $19.95 Model Number 12145865
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Professional Cooking" by Wayne Gisslen, Seventh Edition. This book is a comprehensive guide for both aspiring and professional chefs, covering a range of topics from basic cooking principles to advanced techniques. It's designed to meet the needs of foodservice managers, offering a streamlined approach to cooking. Booked is used in culinary 1 and culinary 2 classes. Hardcover book.

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandNone
ConditionGood

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4.9 out of 5
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