Wide Egg Noodle Pasta | 100% Durum Semolina Flour | Made in America | by Dasher's Spice & Beans | 5 lb.

A popular pasta, wide egg noodles are a must-have addition to any kitchen. As the name suggests, these noodles are made of egg and will add heartiness to a variety of dishes. Egg noodles feature wide, flat noodles which are twisted into a spiral-like shape. The twisted shape allows these noodles to hold extra sauce and other bits of ingredients to ensure maximum flavor in every bite, making it a popular base for many meals. Use these noodles to create delicious beef stroganoff, pasta salads, stews, or casseroles. You can even use these noodles in your homemade chicken noodle soup! No matter what you're serving, this versatile pasta will bring unforgettable flavor to any dish. Best of all, these egg noodles are simple to prepare. Bring water to a boil on your stove top and add salt to taste. Pour in the noodles and stir gently. Bring the water back up to a boil and cook the pasta uncovered for up to 6-8 minutes. Once finished strain the noodles and serve with a thicker sauce. Or for an additional twist, add the noodles into your soup and slowly cook them until they're a tender, al-dente texture.

• Made with 100% durum wheat semolina
• Can be used to prepare delicious meals
• Pairs well with different sauces
• Goes well in soups and salads